Sit Down Banquet Menus – mezzalunacaterers

Banquet Menu

SIT DOWN BANQUET MENU

Banquet Menu

Set Menu Options

Sit down fine print Menu pricing is for the food only. Cutlery and crockery are at an extra cost. Wait staff and Chef also come with an extra cost. Minimum of 50 people required for a sit down meal. Alternate drop menu can be provided at an additional $15 per person.
All the prices are here are excluding GST

Plated Entree

Plated Main Course

Platted Desserts

Plated Menu

Combinations

Includes Canapés from our Cocktail menu.

Banquet Menu

SIT DOWN BANQUET MENU

Banquet Menu

Set Menu Options

Plated Entree

King Prawn Cocktail on a bed of Lettuce with Brandy Cocktail sauce

Spicy Thai Beef Salad on a bed of Fresh Rocket salad

Freshly Grilled Cajun Chicken served on Caesar salad

Crispy fried Squid Rings served with a Splash of Aioli

Plated Main Course

Grilled Snapper with Beurre Blanc Sauce and Herbed pilaf

Angus Strip loin Steak Char grilled served with Green peppercorn sauce and roast potatoes

Moroccan Herb Crusted Chicken served with Red Capsicum Coulis and Raisin and Cummin Cous- cous

Barramundi Fillet Grilled with Champagne sauce and Tangy Mexican Rice.

Bacon and Mushroom Stuffed Chicken Wellington served with Ivory Sauce

Platted Desserts

Individual Pavlovas with Fresh Cream, wild berries and passion fruit coulis

Devil Chocolate with caramel sauce

Lemon Citrus tart with fresh strawberry compote

Chocolate Brownie Fresh Vanilla Bean Ice cream and Chocolate Fudge sauce

Peach and mango Cheese Cake with Berry Relish

Plated Menu

Combinations

Combinations

Option 1 - 2 course Menu per person$55

Option 2- 3 course Menu per person$65

Option 3 - 4 course Menu per person$75

Includes Canapés from our Cocktail menu.