<ul class="a-unordered-list a-vertical a-spacing-mini">
 	<li><span class="a-list-item">Ambemohar rice is cultivated and developed in the western ghats of Maharashtra. The distinctive flavor of Ambemohar rice makes it superior to other aromatic rice.</span></li>
 	<li><span class="a-list-item">Ambemohar is considered one of the most aromatic varieties of rice. Along with its pleasing aroma, it also has a nectareous quality linked to the fruits, ‘mango’. When cooking this rice, the air is filled with its tempting scent, thus setting the mood for an enjoyable meal.</span></li>
 	<li><span class="a-list-item">The weight of this rice grain, however, is high. The fragile short grains of Ambemohar rice look round and small. They fluff up once cooked and tend to get bonded together. They easily break and so are considered ideal for elders and kids.</span></li>
 	<li><span class="a-list-item">Considered good for health, this rice is a rich source of energy and essential vitamins. The strong mangoish aroma makes it a little sweet to taste.</span></li>
 	<li><span class="a-list-item">This rice is used to make a milk-based soup known as Bhatachi Pej or Rice Kanji in the nearby area. It's also a popular choice for religious and wedding ceremonies.</span></li>
</ul>